Oct 26, 2021, 07:58 AM
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Microwave ovens are very energy-efficient.

It's better to use a microwave for smaller meals instead of your oven or stove.

Microwaves may be efficient for defrosting, but it is much better to let frozen food defrost in the fridge.It takes longer, and you need to plan ahead, but it doesn't use any extra energy!

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